Afghan dumplings filled with leeks, onions, served with garlic yogurt, and a tomato-based sauce.

Japanese octopus dish made with flour, egg, and dashi broth, served with a savory dipping sauce.

Steamed rice balls, sweet or savory, made of rice flour or rava, offering a delicious breakfast or snack.

Potato noodles with butter, powdered sugar, and poppy seeds, a flavorful and filling dish.

Bavarian liver dumplings in hot broth, made from ground liver, bacon, onions, and bread crumbs, seasoned with salt, pepper, and marjoram.

Traditional Brazilian dish made from fresh corn, sugar, and milk, creating a creamy, sweet dumpling-like treat.

Acadian dish made from grated potatoes, filled with salted pork, and served with molasses, a unique comfort food.

Chilean dumpling used in soups and stews, adding texture and substance to various Chilean dishes.

Classic French dumpling-like dish made from finely ground or pureed fish or meat, often served with rich sauces.