Abacus seeds

Step 1: Steam shredded yam over high heat until soft (approximately 15 minutes). Mash immediately, and mix in tapioca flour and salt.

Step 2: Knead the yam mixture until it is no longer sticky to the touch, ensuring complete combination with the starch.

Step 3: Dust your working surface with tapioca starch. Roll the dough into a long shape and cut into 2cm-thick slices. Form each slice into a ball with a depression in the center, resembling an abacus seed.

Step 4: Fill a wok with water and bring to a boil. Place the dough pieces in the boiling water, stirring to prevent sticking. Once they float to the surface, transfer them to a basin of tap water using a metal sieve. Once cooled, remove from water and place on a plate. Drizzle with oil.

Step 5: Heat 3 tbsp vegetable oil in a pan. Fry garlic and shallots until fragrant. Add cuttlefish, dried shrimps, black fungus, and mushrooms. Fry for a minute. Add minced pork and fry until nearly opaque. Add the yam abacus seeds and stir-fry for a minute or two.

Step 6: Add the seasoning and mix well. Finally, add sliced chillies and spring onions.

Step 7: Serve the Abacus Seeds Dumplings hot.