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Borș de burechiușe
Moldavia
Place of Origin:
Borș de burechițe, supă de găluște
Also Known as:
Borș de burechiușe, a traditional dish in Romanian and Moldovan cuisine, hails from the Moldavia and Bukovina regions. It features burechiușe (or gălușcă), small dough squares resembling ravioli, filled with mushrooms like boletus edulis. Traditionally enjoyed on the last day of fasting during Christmas Eve, this dish holds a special place in holiday celebrations.
Description
Ingredients
Recipe
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