Jamaican patty

Step 1: In a large bowl, whisk together the flour, turmeric, curry powder, and salt.

Step 2: Add the butter and shortening to the bowl. Use a pastry cutter or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs.

Step 3: Gradually add the ice water to the bowl, stirring until the dough comes together.

Step 4: Divide the dough into two equal portions and shape each portion into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.

Step 5: In a large skillet, cook the ground beef over medium heat until browned.

Step 6: Add the onion, garlic, thyme, paprika, allspice, salt, and black pepper to the skillet. Cook for 2-3 minutes.

Step 7: Add the beef broth to the skillet and bring the mixture to a simmer. Cook for 10-15 minutes, or until most of the liquid has evaporated.

Step 8: Remove the skillet from the heat and stir in the breadcrumbs. Allow the mixture to cool.

Step 9: Preheat the oven to 375°F (190°C).

Step 10: On a lightly floured surface, roll out each disk of dough to a thickness of about 1/8 inch.

Step 11: Use a 5-inch round cookie cutter to cut out circles from the dough.

Step 12: Place about 2 tablespoons of the beef filling onto one half of each circle of dough.

Step 13: Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling to create a semicircle. Press the edges of the dough together to seal.

Step 14: Place the patties onto a baking sheet lined with parchment paper.

Step 15: Brush the tops of the patties with the beaten egg.

Step 16: Bake the patties for 25-30 minutes, or until golden brown.