Jau Gok

Step 1: In a food processor, pulse the peanuts, sesame seeds, and sugar until finely ground. Transfer the mixture to a bowl and stir in the shredded coconut.

Step 2: In a separate bowl, whisk together the glutinous rice flour, water, salt, baking powder, baking soda, and vinegar until smooth.

Step 3: Add the all-purpose flour to the rice flour mixture and stir until a dough forms.

Step 4: Divide the dough into 12 equal pieces and roll each piece into a ball.

Step 5: Flatten each ball into a disk and place a tablespoon of the peanut mixture in the center.

Step 6: Fold the edges of the dough up and around the filling to form a pouch, pinching the edges together to seal.

Step 7: Heat 2 inches of vegetable oil in a deep pot to 350°F.

Step 8: Fry the dumplings in batches until golden brown and crispy, about 3-4 minutes.

Step 9: Drain on paper towels and serve warm.