Kluski
Poland
Place of Origin:
Kluski kładzione
Haluski
Kluski Śląskie
Kopytka
Kluski leniwe
Kluski lane
Pampuchy
Pyzy ziemniaczane
Also Known as:
Kluski is a Polish word that means “dumplings” or “noodles.” Kluski noodles are similar to egg noodles, and in recipes can be interchangeable. They are typically made of flour, egg, and water mixture without any kneading
Description
Ingredients
1 cup flour
1/2 cup water
2 eggs
1 teaspoon salt
1 tablespoon butter
melted
Recipe
Step 1: Bring a pot of salted water to a boil, then reduce heat to a simmer.
Step 2: In a mixing bowl, combine flour, water, eggs, and salt. After combining, add the butter and stir to incorporate.
Step 3: Scoop up a small amount of dough along the side of a tablespoon. Lower the spoon into the simmering water. If the noodle doesn’t release from the spoon, give it a sideways shake.
Step 4: Repeat the process until you’ve used all of the dough or the pan is full (meaning you’ll need to cook more than one batch). The noodles will float to the top.
Step 5: Continue to cook for 2-3 more minutes.
Step 6: Use a slotted spoon to remove the noodles and serve.