Kopytka

Bread Knödel:

Step 1: In a large bowl, whisk together the milk, eggs, flour, and salt.

Step 2: Add the diced bread and stir until well combined.

Step 3: Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.

Step 4: With wet hands, form the mixture into 8-10 balls.

Step 5: Bring a large pot of salted water to a boil.

Step 6: Reduce the heat to a simmer and add the bread balls.

Step 7: Cook for 20-25 minutes, or until the knödel are cooked through.

Potato Knödel:

Step 1: Peel and boil the potatoes until they are soft.

Step 2: Drain the potatoes and mash them until they are smooth.

Step 3: Add salt, egg yolks, and butter to the mashed potatoes and mix well.

Step 4: Gradually add flour and breadcrumbs to the mixture until it forms a dough.

Step 5: With wet hands, form the dough into 8-10 balls.

Step 6: Bring a large pot of salted water to a boil.

Step 7: Reduce the heat to a simmer and add the potato balls.

Step 8: Cook for 20-25 minutes, or until the knödel are cooked through.